название : Professional Cooking, College Version
год: March 3, 2006
издатель : Wiley; 6 edition
формат: pdf
Language: English
ISBN:978-0471663744
страниц : 1088
размер архива: 39,15 мб
Профессиональная Кулинария, Версия Колледжа
Что нового в 6 версии книги :
Почти 1 200 иллюстраций, более чем 100 новых компонентов , показ постепенных методов приготовления
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
